Recipes with Rye bread. Dark seedless

Bread Pie

Whip the whites stiff, add the sugar a little at a time. Stir the egg yolks. Mix grated rye bread with flour, baking soda, cocoa, chopped chocolate and chopped nuts. Gently wrap the egg yolks and fill the dough into 3-4 molds. Bake them at 200 degrees C. alm.

Rye bread cake

The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread. Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven. Once the bottoms are cooled, they are p

Sønderjysk rye bread pie or bread pie

To be used fresh, but dried rye bread that rives fine. In modern times this is done most easily on a kitchen machine. This will tear the school or kindergarten, and they give a good taste. The nuts should not chopped too small. Share the eggs in the whites