Recipes with , round grain milled (ca. 60 g)

Ris à l'amande for diabetics

The pears, milk, water and chopped vanilla bars are cooked to porridge at low heat for approx. 40 min the crop is cooled and the vanilla rod is taken up. The almonds are sliced ​​and chopped. Add the almonds, the cream is seasoned with sweetener. The cream