Recipes with Roughly chopped almonds

Marzipan wreath

Pour melted margarine, water, sugar, cardamom, salt and yeast into the stirrer's bowl and stir it together. Gradually add the flour while stirring and knead the dough. Let it rise about 40 minutes a busy place. Slowly dough the dough and divide it into two

Hannes brunkager

Butter, syrup and sugar are melted in a saucepan (do not boil!) Here are spices and almonds stirred. Mix well and when cooled, pour potash and flour. The dough is rolled to sausages and stored in a refrigerator. Cut into thin slices and baked 170-190 gr. Until