Recipes with Rough sifting
Bread, buns & biscuits Syrup Rough sifting Milk ...
Melt the fat, add the milk and allow it to warm up. Stir the yeast out in the warm moisture. Add the syrup and salt. Mix the flour in a couple of times until the dough has the correct consistency. Serve it well and set it up for 45 minutes. Divide the dough in
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