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Recipes with Roast beef (is laced as a roulade)

Cold cuts Pepper Salt Butter ...

Came the meat in a pot of boiling water, boil it in 25 minutes. (C-temp 40 degrees thermometer). Take the meat up, wipe it browned in butter and FRY for approx. 5 minutes. Season with salt and pepper. Let the meat cool slightly before it be wrapped and p


Mains 1 tsp. paprika Broth Pepper ...

Turn on the oven and set it at 200 ºc. Peel and wash the potatoes. Wipe them well. Put each potato in a ladle and cut them in part through into thin slices. Put them in a well-oiled baking dish. Brush the potatoes with oil. Sprinkle salt and possibly. papri