Recipes with Rice pudding
Stir the sugar and vanilla sugar in the rice roast cut the fruits into small pieces whip the cream stiff among the first fruits and then the whipped cream in the porridge is served with fried chocolate.
Flour is stirred in the porridge. The eggs are whipped together and added. Milk is added little by little until it has a consistency like a little thick oatmeal. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat.
Melt
Flour and milk are stirred together and then stirred in the crop. The eggs are whipped together and added. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat.
Melt 50 g of margarine on a hot forehead when it bubbles up an
Cook the rice broth. And put some butter on a forehead. And make some nice little pancakes. When you get a little dark brown, they are done ..
tips:
There may sometimes be less than 20 pieces.
Boil or buy 1 kg. Finished rice bread
The cold porridge is mixed with the vanilla cream, after taste
Finally, carefully turn the chopped almonds into "Rice a la manden"
The whole is stirred together, adjust the consistency with milk and taste with flourishes.
Server with strawberry or raspberry marmalade
Pour the rice in a saucepan with 1 dl of cold water, bring to the boil and simmer until all the liquid has evaporated. Add milk, bring the pot to a boil again and simmer for 45 minutes, or to the rice is very soft and creamy. They cooled.
Add the vanilla esse
Everything except the milk mix, add the milk little by little so it gets a consistency like a little real oatmeal.
FRY on the forehead by even heat so that they become Golden, put on the forehead with a couple eating spoons.
serve with sugar/and jams.
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