Recipes with Rice (long)
Sides Olive oil Large onion Medium-sized tomatoes or 1 ½ cups canned tomatoes ...
Heat the oil in a frying pan. Add the onions, cut into thin slices and season them until they are soft and transparent, but not brown. Bring the rice in and stir for a few minutes, so all the rice is covered with oil, they must not be browned. Add broth, water
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