Recipes with Ribena

Sham Moose (ox grydesteg)

Brown the meat well of in a knob of butter in a thick-bottomed saucepan. Add the soy sauce, ribena and water. Let the meat simmer until tender (about 2 hours). Take the meat up while the sauce is prepared and levelled (meljævning). Taste with pepper and salt,

Children's drink

Fill a glass with orange juice. Put about 3 ice cubes i. Pour very carefully a very small spot of ribena in. Tips: When your drink is finished is the bottom half completely dark red and the top completely orange. A really nice sight with a really good tast