Recipes with Revelsben sliced á 3 cm. thickness with a leg in each
Mains Pepper Salt Finely chopped onion ...
Stir all the ingredients of marinade together.
Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off.
Let the legs dripping well and put
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