Recipes with Rennet
Base recipes Rennet Buttermilk or ¼ seeding Whipped cream ...
Whip cream and whole milk pour into a thickened pot and heat to 25 degrees C. With continued stirring add the buttermilk. The milk must now stand in a hot spot, (possibly on the lighthouse) for 6 hours with a lid. Possibly. Covered with a towel to keep the tem
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