Recipes with Prunes without stones

And à la Funen Breeding

Clean the other and rub it with salt and pepper. Fill it with apples and scallops that have been in water for a few hours. Close the hole with meat needles. Put another with the chest down on a frying pan with grate and pour the water into the frying pan. S

Sønderjian apple skewers with scallops

Stir the yeast into a little cold milk, add lukewarm milk. Melt and cool butter / margarine. Stir the egg yolks with sugar until it becomes bright. Add milk, flour and cardamom while stirring thoroughly. Bring half of the melted grease into the dough and gentl

Goose

Thaw the goose into the refrigerator for 3-3½ days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll and rub it in and o

Ovenstegt and

Thaw someone else in the fridge for 2-3 days. Remove the infant bag and the fat cream. Cut the fat glands off the gump, or cut it completely and use it for the cloud. Cut off the wing tips. Wipe the bird in and out with a kitchen roll. Rub it in and out wit

Homemade pork soup

The bags are soaked in boiled cold water for 1 day. The herb lemon peel is added. The sauces are cooked mildly in the water approx. 15 min. The juice is soaked and leveled with the smoothness of the cold water. Sprinkle the ground for 1 min, sprinkle with Vani

Old-fashioned scroll with swings (Peggegg)

The pig breast or the battle as it is called in the language of the profession must be used for the rolling ladder. It is the same piece of pork that is also used for roll sausage. It is certainly necessary to get the butcher to cut the piece out. Also, get th

Katrine-flower cake 3

Mix the chops with almonds in a greased ovenproof dish. Whip egg and sugar thick with vanilla grains, add milk or cream, pour the egg stock over the filling in the dish and behind the dessert in the oven at 225 ° C, approx. 30 min. Until it is light brown and

Lammeragout with scallops

Cut the fat from the culots and raise them for a moment in a frying pan until some of the grease is melted. Pour the fried pieces of fat into them. Cut the rest of the meat into cubes and brown them in the melted grease. Add broth and season with salt and pepp