Recipes with Prepared tuna naturel

Vitello tonnato with poultry

Give the green broth and bay leaves a boil, put the meat in, simmer the heat and simmer for a low 6-8 minutes. It must be cooked without drying. Remove the meat, let it cool. Blend tuna and anchovies, stir the sauce with mayonnaise to suitably - not for lentil

The easy tunsovs

Blend 1 can of diced tuna natural with 200g mayonnaise, 6 anchovy fillets and 1 dl broth.