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Recipes with Potatoes in slices

Mains Potatoes in slices Onion Light beer (otherwise diluted with water) ...

The steaks are turned on the forehead and the onions are switched. Put the steaks in the bottom of a pan, add a little of the onions and a layer of potatoes, a little more onions and a layer of potatoes more. Pour the rest of the roast fat over and over pour a


Mains FAT to Browning Pepper Salt ...

Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 min. Brown sirloin steaks on both sides in grease on the forehead


Mains Potatoes in slices Onions in slices Pepper ...

The fish is cut into strips approx. 2-3 cm wide Ingredients are laid layered in a saucepan Slightly water poured on Distribute butter biscuits over the dish Boils approx. 25 min. By low heat until everything is tender. The supper dishes can be replaced with ot


Mains Pepper Concentrated tomato puree Fintsnittet cabbage ...

The meat is switched on a pan without fat until it is completely loose (use a fork). The cabbage is cut. The bulbs are cut roughly and the potatoes are cut into slices. Take a large saucepan and first melt the butter. Then assign the different ingredients in t


Mains Milk Pepper Onion ...

The milk comes to the bottom of a refractory dish. Potatoes, squeezed garlic, finely chopped onions, salt and pepper are layered in the dish. Pour the cream over. The dish should be in the oven for 70 minutes at hot air. tips: The easiest is to buy froz


Mains White cabbage Pepper Chopped onion ...

1. Heat the oil in a saucepan and sweat the curry. 2. Add onion, meat and carrots and season until the meat has changed color. 3. Add the potato slices and stir for 2 min. 4. Add finely chopped white cabbage. 5. Add water, salt, pepper and soy. 6. Sprinkl


Mains Fine peas White milk gravy Potatoes in slices ...

Make the sauce. Cut the sausages into slices and chop smoothly. Butter a fleshy dish, start with a layer of sauce then a layer of potatoes, then sausages, so peas and onions. Put this dish together like you lay a layer of cake together with a lean potato and


Mains Pepper Salt Marjoram or oregano ...

Put the sliced ​​potatoes in an ovenproof dish and sprinkle salt, pepper and parsley. Rub the calves with spices and put it on the potatoes. Distribute butter biscuits on the steps and pour broth on. Place the dish in the oven at 175 degrees C for 40-45 minute