Recipes with Potato flour or maizenamel
Bread, buns & biscuits Water Wholemeal flour Potato flour or maizenamel ...
Dry parts mix the margarine friable dough kneaded together with therein, and water. The rolling, not too thin, pricked and draws up to the round crackers, 5 cm. in diameter Bake at 190 º, even heat for approx. 15 min.
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