Recipes with Porterhouse steak (an approx. 5 cm. thick slice of beef tyndsteg cut closest to the rump)

Grilled porterhouse steak

Make sure the grill is so hot that a thick white glow layer is formed. Brush the meat lightly with oil, season with salt and pepper, place the meat on the hot grilled grill and grill it for one minute on each side as close as possible to the filament. Move

Porterhouse Steak

Cut a few incisions in the fat edge, so the meat is not pulling awry during frying. Brown butter and oil on the forehead. season the meat lightly with pepper and fry the meat 6-8 minutes on each side, depending on how Red it is desired. Calculate two minute