Recipes with Porrervisk

Cauliflower soup II

The legs are salted well in the evening before and rinsed thoroughly for approx. 3 hold water. Cover with water and boil for 1½-2h. When boiling the water, the water and the broth are added. The building must boil for the last 45 minutes. The legs are raise

Grønlangkåls soup

Legs cured well the night before and rinse thoroughly for approx. 3 hold water. Cover with water and boil for 1 ½-2 h. When the water is boiling lightly and porrervisken and broth are added. Barley groats must cook with for the last 45 minutes. The legs are