Recipes with Pork/veal

Niller ´ s karbonader.

Onions, eggs, and breadcrumbs are blended together to krydderiger it has a good konstiens. Melt the butter in a frying pan. Form karbonaderne how large you want them. Turn them in bread crumbs. Fry them at medium heat for about 20 minutes until they are golde

Karbonader 02

The meat is shared into portions. Shaped like buns Printed flat and chopped with a knife. Pour the canola in a dip plate. Flip karbonaderne in canola on both sides. Put margerine in the pan. rose karbonaderne on each side for about 8 min Reversed ca