Recipes with Pork sausage meat, if desired mix of calf and pig
Mains Water covering "dough balls"-half Water covering the first Water from the meatballs and celery ...
Forcemeat for the meatballs: mix all the ingredients. There may be a need for more flour or milk to forcemeat feels lind (not too gooey).
Forcemeat rests in 15 min.
Shaped with a tablespoon to "buns" and put it in a frying pan which is melted butter. When al
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