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Recipes with Pork Chops with bone

Mains A little dried thyme Olive oil Pepper ...

Cut the white cabbage well. Heat some oil into a thickened pot and fry the curry. Add the cabbage and turn down the flask. Stir under stirring for approx. 10 minutes. Season with salt and pepper. Cook the rice according to the instructions on the packaging.


Mains Freshly ground pepper Lard Average fresh Sage ...

Cut a pocket in each pork chop into the leg and fill it with a mixture of bacon, cheese, Sage and pepper. Close the pocket with a kødnål. Brown koteletterne in the nysmeltet lard at approximately 160 °-four – five minutes on each side. Both bacon and cheese co