Recipes with Pizzamel (can probably also use plain flour)
Lunch (to go) Salt Lukewarm water Oil ...
Stir the yeast into the water when it is dissolved, and then add the oil. Add salt and salt.
Let the dough raise to double size.
Fill: Toasted Pear, ham in strips, grated cheese, oregano, possibly. Slightly finely chopped onions.
And then roll it all in
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