Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pizzamel amo

Bread, buns & biscuits Olive oil Salt Durummel ...

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug


Mains Salt Water Olive oil ...

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app


Mains Pepper Water Salt ...

Dough: Stir the yeast into the lukewarm water in a bowl. Add oil, salt and flour (keep some flour left). Beat the dough well together. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 40 min. Tomato Sauce: Melt the butt


Lunch (to go) Onion, finely grated Salt Oregano, dried ...

The dough is made and raises approx. 15 min. Roll out the dough to a square. Mix tomato puree with grated onions and spices, wide mix over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices. Place the sli


Mains Salt Oregano, dried Tomato puree ...

The dough is made and raises approx. 15 min. Roll out the dough to a square. Mix tomato puree with finely fried onion and oregano and wide mixture over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.


Bread, buns & biscuits Olive oil Salt Yeast ...

Mash the potatoes and stir them with lukewarm water and yeast. Add the flour, but hold back a little. Peel the dough until it is smooth and tender and gradually bring the rest of the flour. Divide the dough into 6 pieces and squeeze them into flat bread as


Bread, buns & biscuits Olive oil Salt Yeast ...

Dissolve the yeast completely in the cold water in a large bowl. Pour approx. Half of the flour and put it together to a smooth mass; Beat the dough for a few minutes (3 minutes on machine, 5 minutes by hand). The dough must be very elastic. Cover the bowl wit


Bread, buns & biscuits Olive oil Salt Olive. Blacks. without stones in brine. ...

Mix lukewarm water and salt and dissolve the yeast. Stir the oil and the coarse olives. Eat the flour for a little while until the dough is smooth and smooth. Put the dough for raising about 1 hour. Pour the dough through again and divide it into 4 servings