Recipes with Pizzamel amo
The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug
The dough is made and raises approx. 15 min. Roll out the dough to a square.
Mix tomato puree with grated onions and spices, wide mix over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.
Place the sli
The dough is made and raises approx. 15 min. Roll out the dough to a square.
Mix tomato puree with finely fried onion and oregano and wide mixture over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.
Mash the potatoes and stir them with lukewarm water and yeast. Add the flour, but hold back a little. Peel the dough until it is smooth and tender and gradually bring the rest of the flour.
Divide the dough into 6 pieces and squeeze them into flat bread as
Dissolve the yeast completely in the cold water in a large bowl. Pour approx. Half of the flour and put it together to a smooth mass; Beat the dough for a few minutes (3 minutes on machine, 5 minutes by hand). The dough must be very elastic. Cover the bowl wit
Mix lukewarm water and salt and dissolve the yeast. Stir the oil and the coarse olives. Eat the flour for a little while until the dough is smooth and smooth. Put the dough for raising about 1 hour.
Pour the dough through again and divide it into 4 servings
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