Recipes with Piquant cheese spread

Baked turkey breast with mornay sause potatoes

The potatoes are peeled and cut into very thin slices. The onions are peeled and cut into slices (not necessarily in the rings). Put a layer of potatoes in a refractory dish. Put a layer of onion on top and sprinkle well with salt and pepper. Repeat this until

Pikantbøf

Cut the bacon into small fine cubes and grate them on the forehead, place them on paper towels to cool. Cut the mushrooms into small pieces. Take the steak and cut a small "Pocket" in it, put a teaspoon of piquant cheese, mushroom and bacon advantage over it.

Carrot Soup with piquant cheese spread

Peel the carrots and grate them into strips. Brought to boiling in plenty of water (and possibly a little cream and broth). Let boil for 10 minutes and add the tangy cheese. Cook up and serve. Tips: Serve, if desired. with croutons and garlic bread.