Recipes with Pimento-stuffed olives

Lamb fry with olive

Stir 500 g. Chopped lamb with 1 egg, 1 tbsp. Flour, 1 dl. Milk, salt and pepper. Blend 80-100 g. Pimento-filled olives with 2 cloves of garlic and mix in the meat. Let the dad rest for a couple of hours in the fridge before it is fried as medium fry dishes. Sp