Recipes with Pigeoner

Christmas salad with pigeoner

Cut the stalk of julesalaten and rinse leaves in cold water. Dry them and put them in a bowl. Wash and cut them into thin pigeoner both cored. Put them on the salad. Whisk the lemon juice together with Olive oil, salt and pepper and turn it in. Serve

Endive with pigeon

Rodskiven cut of julesalaten, chop into thin slices. Mixed with raw, Red Apple cubes and pour over with marinade. Nut seeds sprinkled on.