Recipes with Picked Mint

Braised pineapple with almonds, raisins and orange

Peel and cut the top and bottom of ananassen. Cut 4 thick slices of it, Jack midden (stick) out of each slice, then you have 4 anasringe. Heat a large pan up and getting butter and ananasringene therein and brown them at moderate heat, about 2 minutes on each

Wienerschnitzel with pickled cabbage

The afparerede meat cut into fairly large slices of about 2 cm thickness, across kødtrådene. Then ban kes each piece of meat with a these events or any other heavy, yes maybe a flat pan bottom. Season now each piece of meat with salt and pepper. Turn the me