Recipes with Per l. water
Mains Dill Dill or parsley Green Salad ...
Clean and rinse the fish, cook it and let it get cold in the boiling brine. Remove skin and bones. Portion fish into neat pieces. Foam fat of the soup and the si.
Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season
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