Recipes with Peppermint oil

After eight cake

Eggs and sugar are whipped. The melted margarine is mixed in with the cocoa. Flour, baking soda, soda and salt are mixed. The flour mixture and milk alternate in the egg mass. Wipe the dough into a small pan of 23x33 cm, coated with baking paper. Pour th

Foamfishes 05

Start me soaked in plenty of cold water. Sugar and water are boiled together until the sugar is melted. Egg whites are whipped very stiff and the boiling sugar stock is added to the rigid whites in thin rays while the hand mixer is running full screw! The pepp

The good peppermint pastels

All ingredients are stirred together. There may be Add a little extra flour. Roll a ball of the mass and put a button in. This is repeated until there is no more :-) tips: Vibrate one at a time so that they do not break when the button is inserted. Stor

Peppermint pastilles

In a thick-bottomed saucepan mix the icing, water and vinegar, and this boils vigorously for about 10 minutes, stir often. So try the whether the mass is cooked customize (trådprøven). Then pour the sugar mass up into a bowl, there are clear with oil, and t

Pebbermyntepastiller

Term flormelissen and stir it together with lemon juice, peppermint oil and egg white together for a pretty solid mass. To be possibly. Add a little more powdered sugar, it depends on the size of the albumen. Form sugar mixture with your hands into small fl

Peppermint confections

Pour the pasteurized egg white in a bowl and add the Peppermint taste. Stir in the icing sugar in until the mass becomes solid siede and dry and can easily be manipulated. Take small pieces of the mixture and make balls with the Palm. Set balls on a piece o

Mints-Mint pastilles

Boil powdered sugar with the water and ättikspriten in a saucepan to lagen consists trådprøven. It takes approximately 10 minutes. (Trådprøve: take a little syrup between two spoons. Drag skeerne from each other. Sheeting shall threads.) Pour the sugar in a

Mynteis II

Whip the cream stiff. Beat the egg yolks and sugar to a fluffy egg snaps. Add-syrup de menthe and peppermint oil. Turn gently whipped foam of egg mixture. Then invert the fine chocolate pieces in. Freeze ice 5-6 hours