Recipes with Pepper from the grinder

Marinade to grilled lamb

Mix everything to marinade, whisk it well and marinate the meat at will (about 30 hours). Remember to turn the meat regularly, especially if it is not completely covered by marinade. Wipe the meat a little bit by grilling it!

Parsley Pesto

Grate the cheese. Bring parsley, garlic, pine nuts and some of the oil in the food processor. Add the rest of the oil gradually. Finally add the cheese. Season with salt and pepper.

Smoked salmon and Christmas salad with ricotta cream

The ingredients of the cream are mixed. The Christmas salad leaves are dripped with lemon juice and a slice of smoked salmon wraps around the bottom of the leaf. Cream filled in. Decorate with the most delicious leaves from the Christmas salad and fresh basil

Spiced halibut with papayasalsa

Put the fish in a greased oven dish. The spice mixture is stirred together and distributed on top. The dish is covered with aluminum foil. Place in the oven at 200 degrees for approx. 15 minutes until the fish is white and firm. The papay fruit is peeled, h

Lime-marinated lamb chops with vegetables

Sprinkle the chops with pepper and put them in a plastic bag. Came on lime juice and scallops. Leave the bag in a refrigerator for approx. 2 hours and turn the chops occasionally. The marinade is discarded immediately after the end of marinering. The beans

Lime-marinated calf chop with vegetables

The chop is spiced with pepper and the edges are scratched. The meat is marinated in fried lime-shell and juice for approx. 1 hour. Turn the meat occasionally. The beans are cooked crisp for a few minutes, cooled in cold water and cut obliquely in "tips". U

Black and white painting a la Christies and good olive oil

Earthquake Compole: Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool. Scallops: Free the scallops from the muscle. Blanch them for 5 seconds. A

Pasta with bacon, ham and tomato

Fry the bacon in a saucepan until it is Brown, take it out of the Pan, fry onions until clear, then add the tomato, blejsellerri and grated carrots and cook for approximately 8-10 my. Season with herbs and spices. Add the ham and cook up. Cook the pasta to