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Recipes with Peeled orange into small pieces

Mains Asparagus potatoes EVS. suit Freshly ground pepper ...

Rinse and clean the poussinerne well. cut wingtips. Let the butter in a frying pan and brown Golden poussinerne, first with the breast side, then the other pages. Sprinkle with salt and herbes de provence. Add the broth and red wine, and let poussinerne roa