Recipes with Ox cuvette of appropriate size
Mains Spices (chili-salt-pepper-rose marin-according to taste) A little oil to the onions Lots of garlic (like new) ...
Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed.
Set the roast on a rack with a roas
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