Recipes with Ornament lot
Pour melted margarine, water, sugar, cardamom, salt and yeast into the stirrer's bowl and stir it together. Gradually add the flour while stirring and knead the dough. Let it rise about 40 minutes a busy place.
Slowly dough the dough and divide it into two
Sugar and pulp are kneaded together, the white is added gradually. Then weigh 100g and roll into a sausage and cut into 10 pieces. The 10 pieces are rolled into a sphere and rolled into chopped almonds, which are then formed into a horn. Bake for 4-5 minutes a
Sponge cake Mass:
It is best to stir the cake with a hand mill. Stir softened butter with sugar until it is white and foamy. Add one egg at a time. Stir the flour in the dough.
Mazarinmasse:
Also use this hand knife. Stir plenty and sugar well together. G
The bottoms: All baked bake single wise, which means that the "exercise" below must be done 12 times in total. Set the ring shape to the desired diameter and place it on a baking sheet with baking paper. Whip butter, sugar and egg together. Turn flour and baki
Lun the eggs in hot water before they are ejected. Heat the sugar in the oven without melting. Egg and sugar are served in a bowl and whipped until it is white and staple (it goes faster when you have eaten egg and sugar).
Pour flour and baking soda togethe
The pears peeled off, the stem must be on. Boiled in syrup about 10 min. the chocolate melted in a water bath. Doughnut mass sprayed into rings approximately 6 cm. Bake in oven 190 ° 5-10 min When the cake is cold, put the cooked pears on, greased with melted
All the ingredients are mixed together. The egg white is so many that there is a lot that is soft enough to let it smear out with a palette knife.
The mass of the guards, in addition to a square template, there are 10 cm. on the long part and approximately
Stir together.
Be used as posts for plums or horn. Donated unit fit the dough of 500 g. of flour.
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