Recipes with Orange usprøjtet

Issoflé with orange

1: Style cocotterne ready on a plate, a platter or a small hill. Make room in the freezer, so the ice can be made directly in when it is ready. 2: clip 1 sheet of white paper into 6 strips in the length and width of the 3cm's. 3: boil sugar and 3 tables

Fennel-thyme tenderloin

Mix water, sugar, coarse salt, fennel seeds, thyme sprigs and peppercorns. Peel appelsinen with a potato peeler and shells came in this mixture. Bring it to a boil, remove it from the heat and leave to cool. Put the meat in a glass-or porcelænsfad, but not met