Recipes with Orange Marmalade

Pollo all'arancio

The chicken is buttered inside with orange juice, filled with an orange cut into pieces and rubbed outside with salt, pepper and olive oil. It is evenly baked in a saucepan. Then turn down the heat and pour the orange juice over. Covered with lid and the chick

Filled wheat bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, egg and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. S

Apple and Mandelpie

Stir the fat, sugar and baking soda airy. Add 1 egg and stir it for a smooth dough. Bring milk and wheat flour and work well together. Let the dough stand cold for at least 30 minutes. Stir the fat, sugar and marmalade together to fill. Add almonds and frie

Appelsingifler

Chop the cold fat into the flour and add sugar. Stir the yeast into a little of the cream, pour it into the flour mixture and work the dough quickly. Divide the dough into 2 pieces and roll each portion into a round cake, approx. 25 cm. In diameter. Do not

Finnish syskonkaka with orange juice

Butter and milk lunes; The yeast is thrown into it. Sugar and flour are added. The dough is well kneaded. Set to double size raise a loose place approx. 30 minutes. Snashed well and threw into the yeast dough. The dough is formed in 32 equal bowls. A dough is

Baked pancake cake with orange

Whip egg and sugar frothy. Melt the fat and let it swell. Stir the fat into the egg yolks. Mix flour, baking soda, cocoa and vanilla sugar and stir in the dough alternately with jam and milk. Add orange peel. Bring the dough into frying pan about 30x40 cm.

Chocolate cupcakes with jam

CUPCAKES: Whip egg, sugar and vanilla sugar into an egg snap. Melt the butter with the water. Mix flour, cocoa powder and baking soda in a bowl and gently push it down into the egg nipple. Add the marmalade and the chopped chocolate and finally the melted b

Chocolate sandwich with orange cream

Dough: Butter and sugar are whipped well. Add the eggs one at a time and whip the cocoa. Mix flour and baking powder and finally stir. The dough is rolled out on a piece of baking paper (38 * 26 cm). Behind the roulade bottom on the middle shelf at 225 degree