Recipes with (or 120 g dried) velafdryppede chickpeas

Chicken in Curry with chickpeas and coriander

If using dried chickpeas, be they soak for approximately 12 hours. Came the onion, garlic, ginger, spices and chili in a food processor with about 2/3 of coriander leaves and some salt and blend everything to a thick, coarse puree. Got the spicy curry paste in