Recipes with Olive oil (plenty)
Mains Olive oil (plenty) Onion Stockfish or salt fish (watered down poached and chilled as above) ...
Peel the potatoes and cut them into thin slices. Cut the onions into cubes. Sauté the potatoes, garlic and onion in the oil, season with salt and pepper, turn around a few times. Put a lid on and continue the process, approximately 25 minutes for the potatoes
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