Recipes with Nesquik cocoa powder
Blend cocoa powder with milk, then add ice and vanilla sugar and blend again.
Serving:
Immediately, and in high glass with straws.
Nesquik whipped to foam, along with whipping cream.
The "foam" is laid by law, between the Lagkage bunder. With about 2/7 foam (about 4 large spsk) between the first two layers. And then the rest 3/7 at the top and around the sides. Finished, welcome .. !!
Whip the cream stiff, then gently turn the brown sugar and cocoa powder in.
Put the pie together with the cream in between. Butter cream on the top bottom and also on the page. Then freeze the pie for at least 24 hours, preferably more.
The pie is taken
Whip the cream with chocolate powder until it is stiff.
Mix the banana slices in the 3/4 of cream advantage it on bottoms.
advantage the last quarter on top of the layer cake.
Whip the cream with chocolate powder until it is stiff.
Mix the banana slices in the 3/4 of cream-chocolate and favor it at the bottoms.
Advantage the last quarter on top of the layer cake.
Mix flour, sugar, salt, Nesquik Powder and egg with a hand mixer, add milk and oil.
Behind the pancakes on a hot drop easy pan.
Serving suggestions: Decorate with chocolate sauce and 1 ball ice cream
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