Recipes with Neck chops (a ca. 125 g.)
Mains Fresh, chopped flat-leaf parsley Freshly ground pepper Løgsauce ...
Wipe the meat and sprinkle it with pepper. Let the butter become golden in a pan and brown chops with high heat approx. 1 min. on every side. Then step the chops with steady heat for 8-10 minutes - turn them occasionally. Sprinkle with salt.
onion sauce:
M
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