Recipes with Mixed grains of wheat, rye and Sesame

Grovboller with onions

The coarsely chopped onions until tender and steamed afdryppes and cool off. The yeast is mixed in tepid water, and mix with oil and onions. Knead in the flour, as well as the kernels a little at a time. Made to uplift 30-45 min. Turn the dough down and knead