Recipes with Minced veal/pork 8-10% fat
Mains Broccoli Carrots Boiled potatoes ...
Pipe a father of minced veal/pork, egg, wheat flour, thyme, salt and pepper. Brown the tenderloin on all sides for a few minutes on a dry pan with easy-release coating. Dissolve the yeast in the liquid, add salt, eggs and oil and knead the flour into the dough
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