Recipes with Milk chocolate
The cream is whipped half-spoon into a bowl. Chop the chop pieces and heat slowly with the milk while stirring until the chocolate is melted. The cocoa is whipped and the whole is boiled. Then take the pot of heat and add whiskey and cream.
Drink the bevera
Chop the chocolate and put the pieces in a bowl.
Pour 0.5 dl of cream into a bowl and set aside.
Pour 2 dl cream in a pan with vanilla sugar and warm it up.
When the cream is warm enough, pour it over the chocolate.
Stir around until the chocolate is melte
Put the Digestive biscuits in a freezer bag
Crush the biscuits by rolling a cake roll over them x many
Melt the butter and mix it in the bag with the broken biscuits
Mix the mixture well together to make it even
Squeeze the mixture into a smooth layer in a
Melt milk chocolate and allow to cool to room temperature.
In a small pot, bring sugar, flour, cocoa and milk into boil. Continue stirring until the mixture becomes as thick as pudding. Take the pot from the heat and put the mixture in a small bowl and let
1. Stir Buko, vanilla and sugar together.
2. Cut the strawberries into slices.
3. Lubricate Buko on the lagkage bottom and spread some of the strawberries in a smooth layer.
If there are buko and strawberries left over, they are distributed on the side of
Start boiling water enough for a glass. Then pour 2 breads of choco hot water cocoa into a glass. Sprinkle a little cinnamon to the powder. Put 1-2 pieces of milk chocolate into the glass. Pour the boiling water into the glass, about 2 cm. Under the glaze's ed
Heat the oven to 170 degrees, and butter a mold (about 30x20 cm). Melt dark chocolate and butter in a water bath. Milk chocolate and white chocolate are chopped roughly.
Remove the melted chocolate from the heat and whip the sugar and vanilla sugar. Whip the
Melt the chocolate in chocolate melt or in pot at Step 1.
Mix the chocolate with the dried fruit and Rice Krispies.
Put the mass as uneven tops on baking paper and style it cold.
tips:
Looks nice with all 3 variants. But of course you can always make a v
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