Recipes with Melon
Peel the citrus and juice all. Blend, say or drink as it is.
Put the wood spikes into water so that you do not get splintered in your mouth. Rinse and peel the fruits. Cut them into mundane pieces. Alternately, bring the fruits on the spears.
tips:
Use the top of the pineapple or half of the melon to stab the finish
Place 200 g of egg on baking paper and behind it approx. 10 min at 200 degrees.
Server with a little turkey bacon and melon.
Arrow grape and orange and cut all the white away. Divide them into small pieces and remove all cores. Half the grapes and grab the kernels. Peel the melon and cut it into the tern. Sprinkle the fruits with sugar and pour the liqueur over. Leave to stand for 1
The melon cut is cut into small terns. Water, sugar, chilli and carnations are boiled and poured over the melon pieces. It takes 1/2 hour. Buttermilk, cream fraiche, buttermilk, casserole and crumbled goat cheese are stirred together. Season with salt and pepp
Rub the quails with salt and pepper, brown them quickly in a frying pan and put the pan in a 200 degree hot oven, approx. 20 min. Cut the melon into balls with a small sharp spoon or a ball iron and marinate the fruit in lemon juice. Kook courtbouillonen 20 mi
Blend first melon and banana. Then the cold bowl and ice cubes are blended in, and finally the ice.
There will be approx. ½ liter in total.
Melon cut into pieces of approximately 2 x 2 cm. All the ingredients blend and the soup is cooled in the refrigerator.
Serve with a tablespoon of yogurht and a little grated lime peel.
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