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Recipes with Medium sized squash

Sides Salt Eggs Medium sized squash ...

The squash is cut into the fingerpiece spell. The pancake dough is stirred together and the squash rods are reversed. 1 liter of hot oil or fry fat cooks in a saucepan, and the squash bars are in the frying pan and cook until the dough has a light brown color.


Appetizers Olive oil Salt Dried Basil ...

The eggplant is cut into 8 thin slices on the long joints and they are soaked in the oil (hold on to the oil as the slices can suck unexpected amounts if allowed). The squash is roughly torn and turned on the forehead until it drops slightly. The sun-dried tom


Mains Pepper Salt Butter or oil for frying ...

The squash is cut into the tern and put to the bottom of a dish, together with the red pepper cut into rings or terns. The chicken fillet is heated at high heat in oil and butter for about 2 minutes. The chicken fillets are now put on top of squash and p


Appetizers Light wine vinegar Chopped spring onions including the Green Medium sized squash ...

Peel squashen and take the seeds out with a potato peeler. Mix all the other ingredients and fill the mixture into the cavities of squash. Cut it into slices and serve them chilled.


Lunch Lemon Coarse salt Ketchup ...

Stir in ketchup with sambal oelek and taste whether it is appropriately strong. Arrow skin of the onion and cut it into thin rings. Flush squashen. Cut the ends of the squashen and 1/2 cm cut it into thick slices. Came oil on squash slices. Fry them 1-2 min


Mains (for each 100 g of pasta should be calculated 1 liter of water with 1 teaspoon coarse salt) Freshly ground pepper Coarse salt ...

Cut the cheese into 12 small squares. Knead the meat with salt and paprika or cayenne pepper. Share the meat into 12 servings. Roll a ball with a piece of cheese in each. Put them in a baking dish. Brush meatballs with olive oil. Share the garlic out of the