Recipes with Medium finely chopped onion

Pelmeni

Batter: Sieve the flour into a mound on a clean surface. Low is the cavity in the top and crack the eggs into the cavity. While you slowly add the warm water kneaded the dough thoroughly. Pelmeni dough should be elastic and soft, without sticking. Cover the do

Trout salad 02

Prepare the dressing of the listed ingredients-trout made carefully clean for legs and cut into pieces of approximately 2 x 2 cm reversed gently in the dressing Tips: Serve with good homemade baguettes