Recipes with Medallion of Pork fillet 2 ½ cm thick

Soup of medallion, cabbage, onion and carrot

Pat the meat dry with paper towels. Heat oil in a pan over good heat and Brown the meat on both sides, about 1 minute. Take the meat up the vegetables Cut into small uniform. pieces and sauté them in the pan. Add the sausage and broth. Let the soup Cook, cover