Recipes with Mealy potato

Cream gullash with mashed potatoes

The veal cut is cut into big tern. Bring well in a dry, well-baked pot while stirring and picking up. The butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Meat and tomato purée is added and it is quilted up with

Carrot Soup II

Carrots and potato peeled off. Potato and half of the carrots cut into smaller pieces and put over boil in water with added broth cube. Boil for about 20 min. to the vegetables are well tender. When the water and vegetables are chilled a bit of, blended it