Recipes with Mature oranges
Salads Freshly ground black pepper Sea salt Touch of Saffron ...
Cut the shell of the oranges with a knife, and cut the meat into uniform cubes. Getting them up in a large bowl, along with the rest of the ingredients.
The Saffron dressing: Pour boiling water over saffron. Let it soak 5 minutes. Toast cumin, coriander and
Drinks (cold) Vanilla pod Cognac Sugar ...
Wash and peel the oranges, make sure to remove ALL white Peel to avoid a bitter taste. Add to the rubbing alcohol and vanilla pod. Let it be 2-3 weeks, filter. Add sugar and let stand another 4 weeks.
The recipe can be varied with blood oranges, mandarins,
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