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Recipes with Mature kakier

Desserts (cold) Cinnamon Vanilla Isinglass ...

Soak isinglass up in cold water for 5 min. Pressure it and melt it in a water bath, along with ROM and a spoonful of water. Mix ricotta cheese, sugar and 100 g chopped nuts. Add the melted gelatin, and invert it in the mixture. Advantage mixture into 4 indi