Recipes with Matjesfileter

Herring in good company

Cut the onions in slices and fry them in half of the fat. Slice the potatoes and herring in fine strips. Serve onions, herring and potatoes in rows in a greased ovenproof dish. Pour the cream over; season with salt and pepper and set the dish in the oven for a

Matjessild in gravlaks sauce

Boil the eggs and let them warm drip arrow well and put them on a platter. Stir in mayonnaise, mustard, sugar, HP-sauce and minced dill together. Let stand 10 min. stir in it again and pour over herring. Share the eggs in half and serve them around on the dish

Karryæg with matjessild and salad

Pipe mayonnaisen along with cream and season with curry. Cut lettuce coarsely and place it at the bottom of a casserole dish. Put bread slices with 1 egg on each and meshes with the dressing. Cut the matjesfileterne through on the bias and arrange them between