Recipes with Mashed banana
Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with the butter. Turn the mashed banana in. Pour the dough into a greased French breadcrumb (about 1 liter) and behind the cake at
Ingredients mix well - use the dough hooks in your handpieces. Poured into shape as desired, I have used a large pie shape, you can also use a spring shape or a breadcrumb. Porcelain shapes are not to be treated, the cake is fine, but metal can possibly. Lined
Mix the ingredients and fill in muffin mold or cake form.
Bake in oven at 175 ° C for approx. 25 min.
It all whips together to a lot and poured into a mold. Bake for approx. 30-40 min. At 200C
Whip egg and sugar into a light airy mass and turn the quark, oil, banana and crushed macros in.
Mix vanilla sugar, baking powder and flour in.
Fill the dough three times into muffin molds and baking the cakes at 200 degrees for 15-20 minutes.
Mix the muffin dough into a bowl of whiskey or a food processor.
Eggs and cane sugar are first whipped together. Then baking soda, mashed banana, wheat flour, water and melted margerinei are mixed. The dough is poured into muffin molds. If there is an extra c
Take only a little flour at a time, the dough must stick a little.
Raises to double size approx. 1 hour
Eel through again and form into buns (2 plates) and raise again to double size approx. 1 hour.
Both plates are put in a cold oven, which turns on 200 deg
Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.
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