Recipes with Marzipan

Homemade Ice Cream, Ida's

Rip marcipanas roughly. Sprinkle the eggs and whip egg whites to hard foam. Mix marcipan and egg white. Take an elongated breadcrumb, 1½ l, and draw 3 rectangles of the bottom of the mold on the paper and behind the bottoms at 150º for about 20 minutes. Turn t

Drambuie is with marcipan

Ice: Soft nougat and marcipan, cut into smaller cubes and freeze flat on plate. Egg yolks are whipped with sugar until it is light and airy. Flowering foam is added. Nougat and marcipantern, chopped chocolate and nuts, turn into the pulp. Add drama and stir w

Princess Cake

Bunde: Whip egg and sugar thick and foaming. Mix the two kinds of flour and baking soda and gently turn it in. Distribute the dough into 2 greased baked cakes, approx. 23 cm in diameter. Behind the bottoms 6-8 min. At 225 degrees. Turn them out on a grill to

Morning Poppy seeds

Swell the milk and dissolve the yeast. Add salt and sugar and most of the wheat flour (hold about 1 / 2dl flour left). Peel the dough well and add the rest of the flour if necessary. Let the dough rise for approx. 30min. Stir the sugar and oil margarine togeth

Old-fashioned bishop

Cut the marcipan into pieces, put it in a kitchen machine and run for a few seconds. Add the egg and drive it all to a smooth dough. Bowl on a plate, draw 2 circles, about 20 cm. In diameter, and favor the dough in the circles. Bake light brown at 175 degrees

Lmmatærte

Tear the marcipan roughly on a grater. Put it in a bowl and add the eggs. Mix well and let it stand for a few minutes. Add sugar and stir again, but only so much that it becomes a smooth dough. Butter spring shape, approx. 22 cm in diameter, and sprinkle wi

Success Pie

Tear the marcipan directly into a bowl on the rough side of the grater. Add the eggs one at a time and whip it all for a loose dough. Melt the fat and let it cool. Add flour and grease to the dough and stir it evenly. Dress a round baking sheet with baking pap

Christmas tree III

Stir the butter in the flour, add sugar and egg and knead the dough quickly. Leave it cold for 1 hour. Scroll approx. 2/3 of the dough and cover a pie shape, approx. 22 cm. In diameter, with it. Sprinkle a thin layer of apricot marmalade over the crustacean.